Recette de la galette au sucre
La galette au sucre

Galette au sucre


  • Melt 10 grams (0,353 oz.) of yeast in a little mild water.
    		•
  • In 150 grams (5,296 oz.) of butter, mix an egg with 30 grams (1,059 oz.) of sugar and a zest of lemon.
    		•
  • Add 200 grams (7,06 oz.) of flour, a pinch of salt to yeast and knead the all.
    		•
  • Let get up two hours.
    		•
  • Spread out the pastry on the baking sheet in shutting down.
    		•
  • Cap with caster sugar.
    		•
  • Strew with small pieces of butter.
    		•
  • Roast 10 minutes.
    		•
  • Serve mild.
    		•